Servings

Chinese Chicken and Broccoli

This Chinese chicken and broccoli stir fry tastes just like, if not better, than Chinese takeout! It's super easy to make and now you can make it at home in less than 30 minutes! This easy chicken stir fry recipe is great with some white rice or egg fried rice. If you prefer beef, you can try our beef and broccoli instead!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Dinner, Lunch, Main Course
Cuisine
Chinese
Servings
4 servings
Calories
357.7 kcal

INGREDIENTS

  • 20 oz skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast)
  • 3 tablespoon water
  • 1 tablespoon Shaoxing cooking wine
  • ½ teaspoon Kosher salt if using fine salt, use a little less
  • ¼ teaspoon baking soda
  • 2 tablespoon cornstarch
  • 1 tablespoon oil any neutral oil is fine
  • ⅔ cup soy sauce light sodium
  • ⅔ cup water
  • 4 tablespoon granulated sugar
  • 2½ tablespoon cornstarch
  • 1½ teaspoon toasted sesame oil
  • 1 pound broccoli cut into florets (about 1 crown)
  • 1½ tablespoon garlic minced (about 4 cloves)
  • 1½ tablespoon ginger minced (about an 1½ inch knob)

NUTRITION

Calories: 357.7kcal | Carbohydrates: 31.4g | Protein: 37.6g | Fat: 9.2g | Fiber: 3.5g | Sugar: 14.7g

https://www.maribelsdreamcakes.com/?post_type=tastylo&p=83918