Lahsun ki Chatni Recipe
A spicy garlic chutney from Rajasthan, made with roasted garlic, chilies, and tempered with mustard and cumin, perfect for serving with roti.
INSTRUCTIONS
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1
firstly, soak 15 dried chilli in hot water for 20 minutes.
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2
drain off the water and keep aside.
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3
in a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.
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4
roast on low flame until it turns golden brown.
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5
add in soaked red chilli and saute for 2 minutes.
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6
further, add ½ tsp sugar and ½ tsp salt.
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7
blend to smooth paste without adding water. keep aside.
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8
in a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin and pinch hing.
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9
add in prepared garlic chilli paste and saute until oil separates from the pan.
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10
finally, cool completely and enjoy lahsun ki chatni with roti.