Mini Lemon Cakes With Lavender Glaze

INGREDIENTS

• 1 1/3 cups all-purpose flour
• 1/2 tsp. kosher salt
• 1/8 tsp. baking soda
• 1/2 cup unsalted butter softened
• 2/3 cup granulated sugar
• 1/3 cup light brown sugar packed
• 1 Tbsp. lemon zest grated (from 2 lemons)
• 2 eggs large, at room temperature
• 1/4 cup sour cream at room temperature
• 1/4 cup whole milk at room temperature
• 1 tsp. vanilla extract
• 1/4 cup whole milk
• 1/2 tsp. culinary lavender
• 1 1/2 cups powdered sugar
• 1/4 tsp. kosher salt
• 1/8 tsp. vanilla extract
• as needed Edible flowers and lemon zest for garnish

NUTRITION

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Fiber: 1g | Sugar: 30g