No Cook Noodle Salad with a Tangy Dressing

INGREDIENTS

• 3.5 oz dry vermicelli noodles or mung bean threads, I used 2 bundles
• 2.5-3 tbsp lemon juice from 1/2 large lemon
• 2-3 tbsp soy sauce adjust to taste
• 1 tbsp sugar feel free to adjust to desired sweetness
• 2 tbsp maple syrup or other liquid sweetener, feel free to adjust to desired sweetness
• 2 tsp toasted sesame seeds
• 2 tbsp sesame oil
• Chopped chili optional for spice
• 1 small carrot thinly sliced or grated
• 1 small red bell pepper thinly sliced
• 1 small green bell pepper thinly sliced
• 1 small red onion thinly sliced
• cilantro chopped
• mint chopped
• basil chopped
• Pickled radish and carrot
• Pumpkin seeds or other chopped nuts/seeds of choice (peanuts, almonds, cashews, etc)
• Sliced smoked extra firm tofu
• Shredded cabbage
• cucumber thinly sliced
• Crispy shallots

NUTRITION

Calories: 262kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Fiber: 3g | Sugar: 8g