Servings

Street Corn Chicken Rice Bowl

This street corn chicken rice bowl starts with tender chicken thighs, grilled corn, creamy Cotija cheese, and a tangy lime sauce for a fresh, customizable meal. Add your favorite toppings like avocado, black beans, or extra cilantro to make it your own.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course
Dinner, Lunch, Main Course
Cuisine
American, Mexican
Servings
4 servings
Calories
512 kcal

INGREDIENTS

  • 4 chicken thighs (boneless and skinless)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder (or 2 minced garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels (grilled, if possible - frozen)
  • ¼ cup red onion (thinly sliced)
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese (crumbled (plus extra for garnish))
  • 1 tsp chili powder
  • salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • 3 cups cooked rice
  • fresh cilantro (for garnish)

NUTRITION

Calories: 512kcal | Carbohydrates: 43.5g | Protein: 22.6g | Fat: 28.2g

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